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Talking Tuckshop@Redlands

Monday 04 Sep 2017 by Redlands College
If you haven't ordered a meat pie from tuckshop on a Thursday, you are missing out on a treat!
 
The meat pie is made by our friendly tuckshop staff, with beef meat that is cubed and browned with onions, then cooked with a thick homemade gravy sauce and lovely spices. Using short crust pastry for the base and puff pastry for the top, this pie looks and tastes delicious. 

Made fresh every Thursday morning just before service, with meat from a small local Butcher, this meat pie is receiving rave reviews from staff and students alike.  Be sure to try it next Thursday!